Lovers,
I was asked so here it is... 😍 This is a really easy gluten free low glycemic vegan chocolate cake to whip up! No machinery required!
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DRY INGREDIENTS
11/2 cups buckwheat or oat flour (air the flour before you measure)
1 cup coconut sugar (pop in blender to make it a fine powder)
1/2 cup raw cacao powder
1 tsp baking soda
1 tsp vanilla
1/2 tsp fine sea salt / pink salt
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WET INGREDIENTS
1 cup good quality warm water (activates the chocolate taste)
8 tbsp mild olive oil / vegetable oil
1 tbsp fresh lemon juice
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Hand blend the dry and wet ingredients together, place in a preheated 350 degree oven for 30 minutes or until ready. Flip out of tray, allow to cool and add frosting!
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FROSTING
3 tbsp vegan butter
1 cup monk fruit powder sugar
Dash almond milk (room temp)
1 tbsp raw cacao or 5 Lover chocolate hearts
1/2 tsp vanilla
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Hand whip! Add, and decorate or just eat!
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Lick all the bowls before washing ....
😋 🎶🍫

Enjoy!
Rochelle xo